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Chocolate Chip Cookies–’nuff said

November 11, 2011

Don’t tell anyone, but as often (and as much) as I bake, a good, soft, gooey, melty, warm Chocolate Chip Cookie still gets me weak in the knees.  It doesn’t even have to be one of those gourmet-big honkin-$6/ea things either.  If you can bake em, I will come.  A good cookie, is a good cookie.

  • 3 1/2 cups of Flour
  • 1 ts Baking Powder + 1 ts Baking Soda + 1 ts Salt
  • 1 cup of Butter
  • 2 cups of Brown Sugar
  • 4 tb of regular White Sugar
  • 2 Eggs
  • 4 ts good Vanilla
  • and mostly importantly: the entire 12 oz bag of Chocolate Chips

Confession #523: (Sometimes, when I’m feeling extra naughty, I get Chocolate Chunks and throw in a bag 1/2.  Shhhh.  Don’t tell anyone)!

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