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Hold the Raisins

November 11, 2011

Now, you may loooove Raisins.  I don’t get them.  They’re wrinkly, often times hard, dark, and sooo teeny.  I feel like I’m eating a sweetened shriveled up booger.  (I apologize for this bad image).  I just really hate on raisins.

With that said, I want to introduce my friend here: the humble, simplified version of the great Carrot Cake.

  • 4 Eggs
  • 1 cup of grated Carrots + 2 cups Sugar
  • 1 cup Canola Oil
  • 2 cups Flour
  • 2 ts Baking Soda
  • 2 ts Cinnamon
  • 1 ts Nutmeg
  • 1 1/2 ts Salt

Optional: Walnuts (because I have nothing at all against the mighty Nut)! =D

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