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Where’s the Boof?

November 11, 2011
  • 3 Carrots
  • 3 Garlic Cloves
  • 1 Medium Onion
  • 1/2 lb–1 lb of Beef 
  • 2-3 tb of Red Pepper Paste
  • 1 1/2 ts Sesame Oil
  • 2 tb Brown Sugar
  • 1 ts Honey
  • Sesame Seed, S & P to taste

*Serve with a nice hot, clear Soup, steamed Rice, Kimchi, and a Carnivorous Appetite!!

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From → Beef, Easy, Korean, Spicy, Stir Fry

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