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The Worlds Biggest Truffle!

November 29, 2011


Not, really, lol.

But, this little baby here tastes like a big ole’ Truffle.  It’s the Flourless Bourbon Chocolate Cake that I shared with everyone at YT and here’s how to make it:

You’ll need:

8 oz of Semi/Bittersweet Chocolate
8 oz of Unsalted Sweet Cream Butter
1/2 c Brewed Coffee
1 c Sugar
4 Eggs
1 scraped Vanilla Bean (or 1 ts Vanilla Extract)
2-3 tb Whiskey, Bourbon, Rum…
Pinch of Kosher Salt

Baking this as a whole Cake takes foreeeever.  50-55 minutes!  Trim down on cost by not breaking your Ramekins like I did (kllllutz) and it’ll shave down baking time by half!

If you have to bake as a Cake, definitely take heed to the advice of cooling it in the freezer/fridge for easier handling.  Wipe your serrated knife for each cut for clean slices.

You may dust the top with Confectioners Sugar/Cocoa Powder or snip the edge off a Ziplock bag and drizzle Raspberry Sauce/Warmed Raspberry Jelly on top for prettier presentation =)

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