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Another Edition Of: What Can You Do in 5 Minutes?

December 3, 2011

Maaaake Squid Jerky!

Note: you will either love this or hate this.  It is definitely “Squidy” or “Seafoody”
 ((yes, those are real words, lol –not))

You’ll Need:

Roughly 2 cups dried, shredded Squid
3 tb of Paste (recipe below)
2 ts Sesame Oil
2 ts Sesame Seed
2 tb Honey or Brown Sugar
(Green Onions/Scallions are optional)

To make the Paste:
2-3 tb Pepper Paste (Gochujang)
1 tb Garlic
1/2 ts Ginger
1/2 ts Fish Sauce
1/2 ts Soy Sauce

(I don’t typically s & p this, but you’re more than welcome to 😉

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