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How to Warm Your Soul with Daenjangjigae

December 6, 2011
Whether you’re sick, or cold, this is a perfect little bowl of soothing soup that can be put together in a flash.  If you can cut up veggies, you can certainly be 15 minutes away from enjoying this on a chilly day with a hot bowl of steamed Rice and refreshing Kimchi!
  • 2 c Cold, Filtered Water boiled with 1-2 ts Dried Baby Shrimp or Anchovies
  • 2″ pieces of the following (cut into bite size bits)
    • Potato
    • Asian Zucchini
    • Firm Tofu
  • 2 Garlic Cloves
  • 1 Hot Pepper
  • 1 Green Onion
  • *Star Ingredient* 2 tb Fermented Soybean Paste
  • S & P to taste

Optional: Baby Clams and Thinly Sliced Onion

If you can’t get your hands on Traditional Korean Earthenware “Tukbaekie” or “Dolsot,” any pot will do.  Having one just makes it a bubbly hot soup for longer =D
If you can’t find Fermented Soybean Paste, you can sub with Miso in a pinch.
If you hate the fishy flavor, you’re more than welcome to sub with Veggie Stock.

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