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Baby Meatloaf & FAT Potatoes

December 22, 2011

That’s how we roll here…lol, jk.

This was dinner for 2–just me and Daddio.  Mom was away for a Church function and left to his own devices, Dad will binge on a slew of Double Stuffed Oreos, Fried Fish, Ritz Crackers, Animal Crackers, Ramen…and who knows what else?!  The Squishy Monster to the rescue!!

Dad doesn’t like “healthy” so this was a very nice compromise.

What you’ll need for the Meatloaf:
(everything can be doubled…tripled, etc if this won’t be dinner for 2)

  • 1 lb Meat…Chuck, Sirloin, Pork, Turkey, Veal all work
  • 2-3 tb Ketchup (or you can skip the Ketchup and Bell Pepper and use 4 oz of diced Tomatoes with Juice)
  • 1 tb or so Worcestershire
  • 2 ts dried Parsley
  • leaves from one sprig of Thyme (or 1/2 ts dried)
  • 1 ts Red Pepper Flakes
  • 6 Saltine Crackers (or 2 slices of torn Bread or 3 oz Croutons/Bread Crumbs)
  • 1 beaten Egg
  • 1/4 c Chicken or Beef Stock (or Milk)
  • 7 Slices of Bacon
  • 1/2 Bell Pepper
  • 1 clove of Garlic
  • 1 small Onion (or 1/2 large Onion)
  • S & P to taste

For my baby meatloaf, I cooked it for about 35 minutes at 350, my Potatoes (after being par-baked, baked off in the oven at 350 for an additional 15-20 minutes or so) Thanks Marquette!!

    For the Potatoes:

    • 4 Large Potatoes 
    • 2-3 tb melted Butter
    • 1/2 c Gruyere Cheese
    • 1/2 c Sharp Cheddar
    • 5 slices Bacon
    • S & P to taste
    • Sour Cream & Chives

    ’tis the Season to get fat so induuuulge my friends!!! =D

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