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What I had for Lunch

January 21, 2012

Cajun spiced Shrimp on a bed of Guac with Shrimp Chips…and somehow it all goes so splendidly together!

Spicy Eel Roll with Jalapenos and Avocado tucked inside with more Eel draped on top and drizzled with Eel Sauce.  Did you catch the part where I really like Eel?  =D

Tart Fro-Yo …and those Pink Bubbles are this new thing the kid next to me turned me on to…they’re apparently bursting Watermelon Gels, Gems, Balls…something like that, lol. 

  1. Angie! I LOVE eel! It is one of my favorite things to eat. Wish I lived closer so you could cook for me all the time! 🙂

  2. It's so nice to meet you Laura!!! You'd def. be welcome ANYTIME!!!! =D

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